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Capdevila Germans SA

Capdevila Germans SA

Located in Sils (La Selva), a region with a long tradition in pork production, Capdevila Germans has been processing cured meats since 1913. It started in a butcher's shop and established its first manufacturing plant soon afterwards.

Our products, where expertise is combined with the latest advances in food technology, are a true example of tradition and stability in the market. We, the third and fourth family generation members, want to continue offering our long–held commitment of "Quality and Service'' to our customers and friends, who have always been behind the growth of the company.

This is why, today as well as 90 years ago, all of us who are part of this endeavour are deeply interested in continuous improvement, in order to maintain the traditional quality of our products and adapt them to new market trends.

Adjusting our installations to the needs of each situation and continuous training of our personnel are our main concerns to face the on–going changes in consumer trends.

Certifications:
ISO 9001
We export to: Andorra, Italy, Alemany, Portugal, Lebanese, French, Greece, Netherlands and Sweden
Our products: cured meats
Brands: Mont-corb, Mireya, Vianco

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Contact details

Capdevila Germans SA
Marc Capdevila
http://www.capdevilagns.com

C/ Jacint Verdaguer, 18 Apt. 32
E-17410 SILS (La Selva)
T. (+34)972 85 30 51
F. (+34 972 85 36 63
capdevilagns@capdevilagns.com