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Vegetalia SLU

Vegetalia SLU

Vegetalia has been making and distributing a wide range of organic products since 1986, and we are pioneers in producing vegetable protein. Since our inception we have been committed to natural, organic food, striking a balance between traditional craftsmanship and using cutting-edge technology.  

This is closely linked to our commitment to people and the earth, and the way we achieve and uphold this is through quality and sustainability.

We have found the perfect place to do this at Mas Montserrat. Located in an exceptional part of the Moianès area, in the village of Castellcir, we have 70 hectares of farm land and forest, 1,000m2 of food workshops, 1,800m2 of warehouse, 350m2  of office space, and a stone farmhouse.  

This is our motto. At Vegetalia we think that quality food is one of the most important factors for good health, because we are what we eat. This is why our work not only involves production but also focuses on promoting and raising awareness of organic products as food that is more tasty, nutritious and healthy. Our experience allows us to state firmly that eating keeps us alive, but good, natural food is what gives us quality of life.

Export countries: Panama, Netherlands, France, Portugal, Dubai and Poland. Certifications: CCPAE, V-Label, Europeu d'FARMING, ECOEMBES.   

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Contact details

Vegetalia SLU
Berta Pascual

Mas Montserrat, s/n
E-08183 CASTELLCIR (Moianès)
T. (+34) 93 866 61 61
F. (+34) 93 866 82 98